Guyana's President, Dr. Irfaan Ali, aims to meet Caribbean's entire sugar demand within 2 years, reducing food import bill by 25% by 2025.

Guyana's President, Dr. Irfaan Ali, anticipates that his country could produce and supply the Caribbean's entire sugar demand within two years. Speaking at the Caribbean Investment Forum, Ali expressed confidence in the country's sugar sector, which will require substantial investment. His ambition is to make the region more food-secure and reduce its food import bill by 25% by 2025.