Singapore Food Agency approves 16 insect species for consumption, promoting environmentally friendly global cuisine.
Singapore's food watchdog has approved the consumption of 16 insect species, including crickets, grasshoppers, and silkworm pupae, expanding the diverse menu of global cuisines available in the city-state. The Singapore Food Agency's decision follows strict guidelines to ensure food safety and proper labeling of pre-packed food items containing insects. This move supports global trends toward environmentally friendly food sources.
July 08, 2024
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