Singapore's High Commissioner to India, Simon Wong, celebrated World Biryani Day by cooking the dish and sharing a video on social media, emphasizing cultural ties between India and Singapore.

Singapore's High Commissioner to India, Simon Wong, marked World Biryani Day by preparing the dish at home and shared a video of his cooking adventure on social media. The celebration highlights the popular dish's global appeal and the strong commercial, cultural, and people-to-people links between India and Singapore. Wong previously expressed optimism about the future of bilateral relations between the two nations.