70,000 sq ft National Grape Improvement Center opens in Geneva, NY, with $68.9M federal funding, focusing on grape quality, disease resistance, and climate adaptability.

The Finger Lakes region celebrates the new National Grape Improvement Center in Geneva, NY, funded by a $68.9M federal investment. The 70,000 sq ft facility, a joint venture of Cornell University and the USDA, aims to improve grape quality, disease resistance, and adaptability to changing climates. It will house four Cornell grapevine research projects and strengthen the region's position in the wine industry.

June 26, 2024
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