Singapore's Edge restaurant at Pan Pacific Hotel resumed operations after a month-long suspension for gastroenteritis cases.

Singapore's Edge restaurant at Pan Pacific Hotel resumed operations after a month-long suspension for gastroenteritis cases, involving 39 diners and one hospitalization. The restaurant complied with food safety requirements, disposing of perishable items, sanitizing the premises, and retraining food handlers. The Singapore Food Agency will continue to monitor the restaurant, with potential penalties of up to S$2,000 in fines.