Researchers at Universidad de Santiago de Chile found unique Patagonian yeasts enhancing lager beer's flavors.
Researchers at Universidad de Santiago de Chile discovered unique yeast strains from Patagonia that could create diverse flavors in lager beers. Combining Patagonian yeast with traditional brewer's yeast led to fresh lager yeasts with exceptional fermentation capacity, unique aroma profiles, and high alcohol content. These novel Patagonian yeasts may diversify the global beer market.
June 23, 2024
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