Pheasant pub in Gestingthorpe launches Champagne+Fromage menu with Growers Champagnes and French cheeses.
The Pheasant pub in Gestingthorpe introduces a new menu, Champagne+Fromage, pairing Growers Champagnes with artisan French cheeses. The menu enhances traditional dining by fusing France's culinary heritage, offering a balanced tasting experience for connoisseurs and newcomers alike. The menu complements the pub's traditional offerings and includes robust Blues, creamy Camembert, and nutty Comtés cheeses.
June 23, 2024
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