New research links low-calorie sweetener Xylitol to increased risk of heart attack, stroke, or cardiovascular-related deaths, according to a study in the European Heart Journal.
New research links low-calorie sweetener Xylitol to an increased risk of heart attack, stroke, or cardiovascular-related deaths. Xylitol, a common sugar substitute, is found to be linked with these health risks according to a study published in the European Heart Journal, led by the Cleveland Clinic. However, further research is needed to establish a definitive causal relationship.
June 16, 2024
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