Cornell University researchers found endangered sea cucumbers in NYC food markets, posing a biodiversity threat.
Cornell University researchers discovered endangered sea cucumbers being sold in NYC food markets, posing a biodiversity threat. Out of 1,716 known species, 16 are vulnerable or endangered. The study found varying sourcing patterns and recommends genetic markers to trace geographic origin, improved retailer training, and better labeling to ensure sustainability in urban seafood markets.
June 14, 2024
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