Mediterranean restaurant Láylí, led by Chef Samer Zeitoun, opens in Clarendon, replacing Bar Ivy, serving Lebanese, Turkish, and Greek cuisine.
Mediterranean restaurant Láylí has opened in Clarendon, taking over the former Bar Ivy space. Chef Samer Zeitoun, originally from Lebanon and formerly of Vienna's Zenola, serves traditional and modern Lebanese dishes, alongside offerings inspired by the broader Mediterranean region, including Turkey and Greece. The restaurant's menu includes favorites such as falafel, roasted eggplant, and kibbeh nayyeh.
June 07, 2024
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