U.S. and Danish researchers discovered that urolithin A in pomegranates, strawberries, and walnuts improves Alzheimer's patients' memory, and a study published in Alzheimer'
University of Copenhagen and U.S. National Institute on Aging researchers found that pomegranates, strawberries, and walnuts could improve memory for Alzheimer's patients. These foods contain urolithin A, created by gut bacteria, which removes weak mitochondria from the brain, restoring cognitive function. The study, published in Alzheimer's and Dementia, plans clinical trials on humans to find the right urolithin A dosage.
June 07, 2024
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