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Singapore plans to expand its agri-food zone addressing the "30 by 30" food challenge, aiming to triple food production by 2030.
Singapore aims to establish a larger, innovative agri-food zone as part of its "30 by 30" food challenge, which aims to triple food production by 2030.
However, local food production remains under a third of the target, with support measures yielding mixed success.
Singapore's second attempt at an agri-food zone will face challenges in proving its effectiveness, as previous efforts have not yet met the desired production levels.
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Singapur planea ampliar su zona agroalimentaria abordando el desafío alimentario "30 por 30", con el objetivo de triplicar la producción de alimentos para 2030.