Singapore plans to expand its agri-food zone addressing the "30 by 30" food challenge, aiming to triple food production by 2030.

Singapore aims to establish a larger, innovative agri-food zone as part of its "30 by 30" food challenge, which aims to triple food production by 2030. However, local food production remains under a third of the target, with support measures yielding mixed success. Singapore's second attempt at an agri-food zone will face challenges in proving its effectiveness, as previous efforts have not yet met the desired production levels.

June 02, 2024
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