MasterChef Australia episode features Rick Stein's elimination challenge with raw seafood dishes and a 30-min first round.

MasterChef Australia episode features Rick Stein's elimination challenge involving raw seafood dishes. Contestants prepare dishes in a 30-min first round, with only those without food-borne illness proceeding to the second round. Nat, holding an immunity pin, chooses to compete in the second round despite the risk, facing off with three other contestants.