Switching to environmentally friendly food options can reduce grocery-related greenhouse gas emissions by up to 26%.
A study by The George Institute for Global Health and Imperial College London indicates that by switching to more environmentally friendly food options, household greenhouse gas emissions from groceries can be reduced by up to 26%. Food swaps, such as choosing chicken over beef or vegetarian dishes, can have a significant impact on carbon reduction without requiring drastic changes in diet. The researchers emphasize the need for on-pack labeling of greenhouse gas emissions for informed consumer choices.
May 28, 2024
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