Australian cultured meat company Vow develops quail-based parfait to meet global meat demand sustainably.

Australian cultured meat company Vow is developing a quail-based parfait to meet global meat demand without deforestation or emissions. Cultured meat, with a lower emissions profile, could help address environmental concerns related to traditional livestock farming. The EU is implementing new rules for beef imports to combat deforestation, and Vow aims to gain approval in Australia, offering a sustainable alternative.