Taiwanese chef Wes Kuo creates a dish for President Lai's inauguration banquet, featuring sauces from Taiwan's five major ethnic groups to showcase its identity amidst pressure from China.
Taiwan's Presidential Banquet to Showcase Island's Identity: Taiwanese chef Wes Kuo creates a dish for the inauguration banquet of Lai Ching-te, featuring sauces inspired by the cuisines of the self-ruled island's five major ethnic groups. The eight-course feast aims to symbolize Taiwan's history and distinct identity, amidst increasing pressure from neighboring China.
May 16, 2024
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