54 international chefs from the Chefs' Irish Beef Club visit Ireland for a 3-day tour to promote Irish food and drink, focusing on grass-fed beef and lamb, organized by Bord Bia.
54 international chefs from the Chefs' Irish Beef Club, a group endorsing Irish beef, visit Ireland for a 3-day tour organized by Bord Bia, Ireland's food marketing body. The tour aims to promote Irish food and drink, with a focus on grass-fed beef and lamb, and showcases Origin Green-verified produce. The Chefs' Irish Beef Club was established 20 years ago and has helped build a premium image for Irish beef in key export markets.
May 13, 2024
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