2050: Avocado production shrinks 14-41% in key regions due to climate change, as per Christian Aid's report.

Climate change threatens avocado production, with key growing regions expected to shrink by 14-41% by 2050, according to a report by Christian Aid. The popular superfood requires substantial water and is vulnerable to drought-prone conditions. The study urges governments to commit to emissions reductions, support vulnerable agricultural communities, and provide financial aid to developing countries to adapt to the changing climate.