2050: Avocado production shrinks 14-41% in key regions due to climate change, as per Christian Aid's report.

Climate change threatens avocado production, with key growing regions expected to shrink by 14-41% by 2050, according to a report by Christian Aid. The popular superfood requires substantial water and is vulnerable to drought-prone conditions. The study urges governments to commit to emissions reductions, support vulnerable agricultural communities, and provide financial aid to developing countries to adapt to the changing climate.

May 12, 2024
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