60th China-France ties anniversary celebrated with a Sino-French gastronomy festival featuring signature dishes from both countries.
60th China-France ties anniversary marked by a Sino-French gastronomy festival on Seine, featuring signature dishes from both countries. 70 guests embarked on a culinary journey, celebrating the cultural exchange between the two nations. Renowned chefs Ku Chi Fai and Regis Douysset served seasonal ingredients such as truffles, white asparagus, and pineapples, blending Chinese and French cuisines.
May 05, 2024
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