Wagyu cattle population in the UK increases due to dairy herd beef incorporation and high-quality beef demand.
Wagyu cattle numbers in the UK have increased due to dairy herd beef incorporation and high-quality beef demand. Wagyu now accounts for 1.8% of UK beef-sired calf population, projected to reach 4% soon. Inflation, labor shortages, and environmental issues challenge the industry. British beef producers aim for 60% self-sufficiency and focus on livestock farming sustainability to address world hunger concerns.
April 29, 2024
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