Malls adopt diverse global cuisines and "eatertainment" concepts as name-brand chains exit.

Malls are reinventing themselves with new restaurant concepts as name-brand chains like Ruby Tuesday and Chili's exit. Local and regional chains, sushi conveyor belts, craft-beer clubs, and Korean barbecue are replacing traditional burgers and fries. This shift reflects a growing interest in diverse global cuisines, drawing customers back with innovative "eatertainment" concepts like Puttshack and Topgolf.