Malls adopt diverse global cuisines and "eatertainment" concepts as name-brand chains exit.
Malls are reinventing themselves with new restaurant concepts as name-brand chains like Ruby Tuesday and Chili's exit. Local and regional chains, sushi conveyor belts, craft-beer clubs, and Korean barbecue are replacing traditional burgers and fries. This shift reflects a growing interest in diverse global cuisines, drawing customers back with innovative "eatertainment" concepts like Puttshack and Topgolf.
April 28, 2024
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