Canadian farms adapt to climate change, shifting crop choices and planting times due to warmer temperatures.
Canadian farms are adapting to rapid climate change, with warmer temperatures leading to new crop choices and later planting times. Examples include saffron cultivation in Nova Scotia, delayed frosts allowing winter canola planting in Ontario, and berries moving to controlled climates of vertical farms in British Columbia. These changes not only affect the agricultural sector but also the dinner tables of Canadians as farmers adjust to ensure food security in the face of changing conditions.
April 26, 2024
16 Articles