USDA sets new nutrition standards for school meals, limiting added sugars starting 2025-2026.

The USDA has announced new nutrition standards for school meals, limiting added sugars for the first time. These standards aim to improve nutrition and align with U.S. dietary guidelines, impacting breakfasts for over 15 million students and lunches for nearly 30 million students daily. The changes will be phased in over the next few years, with the limits on added sugars to be required in the 2025-2026 school year.

April 24, 2024
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