Curtin University research suggests less-gassy cows and restoring land can reduce methane emissions, a key climate factor, from Australia's beef and dairy sectors.
Curtin University research reveals breeding less-gassy cows & restoring agricultural land could significantly reduce rising methane emission levels, a key climate change factor. The food system, including cattle, generates major methane sources due to digestion, manure decomposition, & grazing land. The study analyzed 27 academic publications & identified ways to reduce emissions from Australia's beef & dairy sectors, including converting farmland into wetlands & forests.
April 23, 2024
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