Island Gelato Co., NZ's largest artisanal gelato maker, expands into supermarkets and exports, using perishable produce to reduce food waste.
Island Gelato Co., NZ's largest artisanal gelato maker, expands into supermarkets as part of a 5-year growth plan. Launching 6 flavors in Farro supermarkets, the company aims to reduce food waste by using perishable produce diverted from landfills in its gelato production, extending fresh produce shelf life. Their expansion also involves exporting to key offshore markets.
April 22, 2024
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