FDA warns of norovirus-contaminated oysters from South Korea linked to San Diego outbreak.
The FDA warns California restaurants and diners not to consume certain half-shell oysters, as they may be contaminated with norovirus. The oysters, sourced from South Korea, have been linked to an outbreak in San Diego, with 11 confirmed and probable cases of norovirus illness. Restaurants and retailers have been advised to check their freezers and verify the origin of their oysters, especially those processed by JBR (KR 15 SP) in Tongyeongsi, Republic of Korea, and bearing lot numbers B231126, B240103, and B240214.
April 16, 2024
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