U.S. pork and beef exports increased in February, with strong growth.

Pork and beef exports saw strong growth in February, with U.S. pork exports increasing 14% to over 250,000 metric tons, and value rising 15% to $685 million. Beef export value increased by 10% despite a slight dip in volume. Mexico, South Korea, and Australia were among the top contributors to the pork export growth, and the rebound of food service in South Korea was highlighted as a key development.

April 08, 2024
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