40-year maple syrup producers observe climate change impact on sugar bush regeneration.
Climate change may be preventing local sugar bushes from regenerating, according to a report. The Grays, who have been making maple syrup from their sugar maples for 40 years, have observed concerns about the trees' regeneration, with climate change potentially affecting their growth and sap flow. The link between climate change and the decline in sugar bush regeneration is being explored further.
April 06, 2024
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