Study finds that dietary choices among pregnant Latinas based on cultural food preferences can influence preeclampsia risk.

Study reveals that dietary choices among pregnant Latinas can impact preeclampsia risk. A diet based on cultural food preferences, rather than U.S. government benchmarks, is more effective in preventing the condition. The study showed that consuming solid fats, refined grains, and cheese increased preeclampsia rates, while fruits, vegetables, and meals made with healthy oils decreased the risk.

April 05, 2024
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