Singaporeans increase foraging for edible plants and seafood due to pandemic-driven food security concerns.
Singapore's urban and island foraging surge, fueled by pandemic-driven concerns about food security, sees locals learning to identify and consume edible plants and seafood in their natural environment. Foraging guides, such as Alexius Yeo and Esmonde Luo, have experienced increased interest in their classes, as Singaporeans seek alternative sources of sustenance and connection to nature.
April 05, 2024
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