Namibia reaches 45% food self-sufficiency after 15 years, with WFP support.
Namibia has achieved a 45% food self-sufficiency rate after 15 years of efforts, with support from the World Food Program (WFP). Through collaborative efforts, the country has reduced food imports, especially for staple grains like maize, pearl millet, and wheat. The WFP has supported Namibia's food systems through initiatives such as climate-smart technology, drought-resistant seeds, and infrastructure investments.
April 05, 2024
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