Top Australian chef Josh Niland closes Charcoal Fish and Paddington Fish Butchery in Sydney.
Top Australian chef Josh Niland announces closure of popular eateries Charcoal Fish and the Fish Butchery in Sydney after just three years in business. Known for innovative approaches to storing, preparing, and serving seafood, Niland's Charcoal Fish showcased his experimental cuisine. The chef will also close his Paddington Fish Butchery at the end of the Easter long weekend.
March 29, 2024
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