South Korean researchers develop hybrid rice with lab-grown beef cells as a sustainable protein source.
South Korean researchers have developed a hybrid rice containing lab-grown beef cells, aiming for a sustainable protein source. The 'beef rice' could provide an alternative to conventional meat production, which is considered environmentally unsustainable. Nutrition experts at Harvard School of Public Health recommend consuming most proteins from plant-based sources, with red meats like beef advised to be consumed on a limited basis.
March 26, 2024
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