A new study links reusing deep-frying oil to increased risk of neurodegeneration in rats.
A new study has found that reusing deep-frying oil could increase the risk of neurodegeneration. The research, led by an associate professor at Central University of Tamil Nadu, found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils compared to rats on a normal diet. The study suggests that consuming reused cooking oils may disrupt the gut-brain-liver axis, which plays a crucial role in regulating various physiological functions and maintaining neurological health.
March 25, 2024
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