In Seoul's Gangnam district, chefs reimagine traditional Korean dishes for Michelin-star status.

In Seoul's trendy Gangnam district, fine dining restaurants are reimagining traditional Korean dishes to win Michelin-star status and garner high prices. Australian chef Joseph Lidgerwood of Evett restaurant grills Korean beef over a wood fire, showcasing the fusion of traditional flavors and modern techniques. This culinary transformation is driven by South Korean chefs who are part of Seoul's flourishing gastronomic scene, successfully fine-tuning Korean food for haute cuisine.