Alcohol consumption declines during St. Patrick's Day, mainly among younger Canadians, due to economic impact on restaurant spending.

Alcohol consumption declines as economic times impact restaurant spending, leading to fewer raised glasses during St. Patrick's Day celebrations. Restaurants and pubs should prepare to serve mocktails and buzz-free Guinness as younger Canadians, aged 18-34, are cutting back on alcohol consumption. A Statistics Canada survey found that one in five Canadians drank less than they did pre-pandemic, with younger Canadians more likely to reduce their alcohol intake.