Just in time for St. Patrick’s Day, try colcannon for dinner.

Colcannon, a classic Irish medley of potatoes and greens, is a traditional St. Patrick's Day dish. Simplifying the recipe, colcannon soup combines sautéed cabbage, onions, garlic, thyme, flour, cubed potatoes, and broth for a hearty and warming lunch. This twist on the classic vegetable dish can be enjoyed by those of Irish descent or not, making it an inclusive and delicious way to celebrate St. Patrick's Day.

March 13, 2024
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