1/3 of greenhouse gas emissions from food production contribute to global biodiversity loss, necessitating farming reform, with rural communities in Europe protesting against environmental measures.

1/3 of greenhouse gas emissions stem from food production, packaging, & processing, driving global biodiversity loss. Solving these issues requires substantial farming reform, but the burden currently falls on farmers and consumers. Across Europe, rural communities' frustration with environmental measures leads to protests, risking sustainable farming efforts in countries like France, Germany, the Netherlands, and Wales.