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flag Unveiling inaoside A: An antioxidant derived from mushrooms.

flag Researchers at Shinshu University discovered a new antioxidant compound, Inaoside A, in the Laetiporus cremeiporus mushroom, highlighting the potential of mushrooms as a source of therapeutic bioactive compounds. flag Inaoside A showed significant antioxidant properties in tests, prompting further investigation into its potential as a pharmaceutical lead compound for novel antioxidant-based therapies.

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