New York City approves green plan requiring pizzerias and matzah bakeries to reduce smoky pollutants by 75%.

New York City has approved a green plan requiring pizzerias and matzah bakeries using old wood- and coal-fired stoves to reduce smoky pollutants by 75%. The rule, taking effect on April 27, aims to improve air quality and public health without altering pizza taste. Some businesses have installed smoke-eating systems, while opponents argue the new rule places an unreasonable burden on small businesses during challenging times.