Biomedical engineer Christine Schindler develops a handwashing 'lie detector' for food service workers to monitor hygiene and prevent disease outbreaks.
Inadequate handwashing in the food services industry is a significant issue, with workers washing hands only one in three times, according to the CDC. This can lead to foodborne illness outbreaks in restaurants. Biomedical engineer Christine Schindler has developed a handwashing 'lie detector' to monitor food service workers' hygiene practices, potentially preventing disease outbreaks.
March 08, 2024
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