Enjoy Eating House launches new Singaporean menu items, including Hainanese Lamb Stew, Dry Bak Kut Teh, and King Kong Bak Pau.
Enjoy Eating House unveils new Singaporean menu items, blending old flavours with modern twists. Founded by culinary duo James and Joel, the establishment serves up nostalgic yet innovative dishes. Stepping into 2024, the menu introduces the Hainanese Lamb Stew, a peppery Dry Bak Kut Teh, and the King Kong Bak Pau, filled with House-smoked Iberico, pulled pork, and homemade slaw.
March 07, 2024
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