University of Southern Queensland study revealed foods that can lead to higher childhood obesity risk.

University of Southern Queensland study reveals that expecting mothers who avoid cooked fish and eggs during pregnancy may have a higher risk of their children developing childhood obesity. The research, based on data from over 10,000 children aged 6-15, found omega-3 fatty acids in fish and eggs may be crucial in preventing obesity. Further research is needed to establish causality and optimal consumption levels.

March 06, 2024
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