Indian bar scene adopts sustainability, with Pune's Cobbler and Crew leading the way.
Sustainability is gaining momentum in the Indian bar scene, with many establishments prioritising eco-friendly practices such as using local and organic ingredients, optimising resources, and limiting waste generation. Pune's Cobbler and Crew is at the forefront, yet its founder admits that sustainability can be costly. Despite the expense, bars should adopt these practices sooner rather than later.
March 02, 2024
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