Malaysia adds ten dishes, including Bak Kut Teh, to its heritage food list, sparking debate over inclusivity.
Malaysia's government has added ten dishes, including Bak Kut Teh, Uthappam, and traditional Malaysian delicacies, to the country's list of heritage foods. The move has sparked online debate, with some questioning whether a dish considered national heritage should be consumed by all races and religions in the country. Bak Kut Teh, a pork rib dish, has roots in the Hokkien community in Port Klang.
February 24, 2024
4 Articles