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A UConn economist's study finds that dollar stores' entry into neighborhoods leads to less healthy food choices, coinciding with family-owned grocery store closures.
Dollar stores have become increasingly common in recent years.
A study by a University of Connecticut economist has found that when these stores move into a neighborhood, they contribute to less healthy food choices.
This trend has been observed as many family-owned grocery stores have been going out of business.
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Un estudio de un economista de la UConn encuentra que la entrada de tiendas de un dólar en los vecindarios conduce a opciones de alimentos menos saludables, coincidiendo con el cierre de tiendas de comestibles familiares.